Panda Express Broccoli Beef

beef

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Lean beef is lower in fat; chicken thighs are often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for a healthier profile.

Chop 1 pound of flank steak against the grain into thin bite-sized strips.

In a bowl, toss the chopped flank steak with cooking wine and corn starch to marinate.

Steam broccoli for a few minutes until bright green, but not fully cooked.

In a separate bowl, mix oyster sauce, cooking wine, brown sugar, soy sauce, and water to make the sauce.

Heat hot wok oil in a hot wok.

Add the marinated beef to the wok and let it sear without moving it for about a minute.

Add chopped garlic and ginger to the wok after the beef has seared.

Stir in the steamed broccoli and mix well.

Pour the prepared sauce over the beef and broccoli, then stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens