Slow Cooker Beef and Broccoli Recipe

beef

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Lean beef is lower in fat; chicken thighs are often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for a healthier profile.

Place the flank steak in the bottom of a 6-quart slow cooker.

In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, chili garlic paste, and garlic. Pour the mixture over the beef and toss to coat. Add the onion over the top.

Cover and cook on low for 1 ½ to 2 hours.

In a small bowl, whisk together the cornstarch and ¼ cup of water. Stir the slurry into the slow cooker liquid and place the broccoli over the top.

Cover again and cook on high for 30 to 40 minutes, until the broccoli is tender. Toss together as desired.

Serve warm, garnished with sliced scallions and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens