BEEF AND BROCCOLI | How To Make Beef With Broccoli | SyS

beef

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Lean beef is lower in fat; chicken thighs are often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for a healthier profile.

In a small bowl, add soy sauce, garlic, baking soda, and water to make the marinade, then stir well and set aside.

Slice beef sirloin into very thin slices against the grain.

Place the sliced beef in a large bowl and add the marinade, stirring to coat the beef well.

Cover the bowl and refrigerate the beef for about 30 minutes to 1 hour.

Prepare the sauce by mixing beef broth, soy sauce, oyster sauce, sesame oil, sugar, ginger, garlic, cornstarch, and dry cherry in a bowl, then set aside.

After marinating, take the beef out of the fridge, uncover it, and add more cornstarch, mixing with hands to ensure the beef absorbs it.

Cook broccoli in boiling water for about 1 minute, then drain and set aside.

Heat vegetable oil in a large pan or wok over medium-high heat.

Add the beef to the pan and cook for about 5 minutes or until almost done.

Add sliced carrots to the pan and cook for about 2 minutes.

Add the cooked broccoli to the pan and heat through for about 1-2 minutes.

Pour the prepared sauce over the beef and vegetables, stirring to coat everything well.

Add dissolved cornstarch in water to thicken the sauce, stirring for about 30 seconds to 1 minute until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens