Beef And Broccoli Recipe | Stir-Fried Flank Steak with Broccoli

beef

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Lean beef is lower in fat; chicken thighs are often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for a healthier profile.

Marinate the beef with soy sauce, corn flour, baking soda, and oil for a short time.

Prepare the stir-fry sauce by mixing oyster sauce, stock water, soy sauce, dark soy sauce, sugar, pepper powder, vinegar, and sesame oil.

Heat vegetable oil and melted butter in a wok or large skillet over high heat.

Add the marinated beef and stir-fry until browned, then remove from the pan.

In the same pan, add chopped garlic, sliced ginger, and dried red chilies, stir-frying briefly until fragrant.

Add the broccoli and a splash of water; cover to steam for a few minutes until tender-crisp.

Return the beef to the pan, add the stir-fry sauce, and stir to combine everything well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens