Citrus marinated, oven braised, pork shoulder

orange juice

🥗Healthier: fresh orange juice

💰Cheaper: citrus-flavored soda

Fresh juice enhances flavor while soda reduces cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a cost-effective sweetener.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Onion powder can be a less expensive alternative.

Start with a whole pork shoulder, separating the skin from the meat.

Remove the bone from the pork shoulder using a sharp knife.

Cut the pork into large cubes, about 4 to 5 inches square.

Place the pork cubes in a container.

Add fresh squeezed orange juice and lime juice to the pork.

Add water to nearly cover the pork.

Mix everything well and let it sit in the fridge overnight.

Choose a baking dish that is large and deep enough to handle all the pork.

Cut a large onion into rings and spread them on the bottom of the baking dish.

Place the marinated pork in a single layer over the onions, using a second pan if necessary.

Cover the dish with foil and place it in a preheated oven at 350°F.

Cook for about 4 hours, checking periodically to ensure there's not too much liquid.

Flip the pork chunks once during the cooking process.

Check the meat temperature, ensuring it reaches above 195°F for tenderness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens