Celebrating Hanukkah, A New Family Tradition
Recipes in this Video
Brisket is a traditional cut of meat in American barbecue, particularly popular in Texas. It is often associated with gatherings and celebrations, where slow cooking and smoking techniques are used to enhance its flavor and tenderness. The dish has roots in Jewish cuisine, where it is commonly served during holidays and special occasions. Its preparation can vary widely, reflecting regional styles and personal preferences.
Ingredients
- ●beef brisket
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●smoking wood chips
- ●barbecue sauce
Instructions
- 1Preheat your smoker to 225°F (107°C).
- 2Trim excess fat from the brisket.
- 3Rub the brisket generously with salt, black pepper, garlic powder, and onion powder.
- 4Place the brisket in the smoker, fat side up.
- 5Smoke for about 1.5 hours per pound, maintaining a steady temperature.
- 6Wrap the brisket in foil once it reaches an internal temperature of 165°F (74°C).
- 7Continue cooking until the internal temperature reaches 195°F (90°C).
- 8Remove from the smoker and let it rest for at least 30 minutes before slicing.
- 9Serve with barbecue sauce on the side.
Ingredient Alternatives
beef brisket
Healthier: lean cuts of beef
Cheaper: pork shoulder
Pork shoulder is often less expensive and can be cooked similarly.
Techniques
Equipment
Also Known As
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Ingredients
- ●potatoes
- ●onions
- ●eggs
- ●all-purpose flour
- ●salt
- ●black pepper
- ●vegetable oil
- ●sour cream
- ●applesauce
Instructions
- 1Grate the potatoes and onions using a box grater or food processor.
- 2Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.
- 3In a large bowl, combine the grated potatoes, onions, eggs, flour, salt, and black pepper.
- 4Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 5Scoop a heaping tablespoon of the potato mixture and flatten it into a patty.
- 6Carefully place the patty in the hot oil and repeat with more patties, ensuring not to overcrowd the pan.
- 7Fry the latkes until golden brown and crispy, about 3-4 minutes per side.
- 8Transfer the cooked latkes to a paper towel-lined plate to drain excess oil.
- 9Serve the latkes warm with sour cream and applesauce on the side.
Ingredients
- ●2 cups egg noodles
- ●4 large eggs
- ●1 cup cottage cheese
- ●1 cup sour cream
- ●1/2 cup sugar
- ●1/2 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/2 cup raisins (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- 3In a large mixing bowl, beat the eggs until well combined.
- 4Add the cottage cheese, sour cream, sugar, melted butter, vanilla extract, cinnamon, and salt to the eggs. Mix until smooth.
- 5Fold in the cooked egg noodles and raisins (if using) until evenly coated.
- 6Pour the mixture into a greased 9x13 inch baking dish.
- 7Spread the mixture evenly and smooth the top with a spatula.
- 8Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set.
- 9Remove from the oven and let it cool for a few minutes before slicing and serving.
Equipment
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1/2 cup sliced almonds
- ●1/4 cup soy sauce
- ●2 tbsp honey
- ●2 tbsp vegetable oil
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●1/2 cup green onions, chopped
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1In a bowl, mix soy sauce, honey, garlic, ginger, black pepper, and red pepper flakes to create a marinade.
- 2Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
- 3In a large skillet, heat vegetable oil over medium heat.
- 4Remove chicken from the marinade (reserve the marinade) and add it to the skillet.
- 5Cook the chicken until browned and cooked through, about 5-7 minutes.
- 6Add the reserved marinade to the skillet and bring to a simmer.
- 7Stir in the sliced almonds and cook for an additional 2-3 minutes until the sauce thickens slightly.
- 8Add chopped green onions and stir to combine.
- 9Serve hot over rice or noodles.
Equipment
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