Double Beef Delight In 20 Min|Homemade Juicy Burger Patties Recipe-Super Fast & Tasty Beef Hamburger

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is typically cheaper.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be healthier with no preservatives, while store-brand is often cheaper.

Preheat a grill or skillet over medium-high heat.

Divide ground beef into equal portions and shape into patties.

Season both sides of the patties with salt and black pepper.

Place patties on the grill or skillet and cook for 3-4 minutes per side for medium-rare.

Add cheese slices on top of patties during the last minute of cooking to melt.

Toast hamburger buns on the grill or in a toaster until golden brown.

Assemble the burgers by placing a patty on the bottom half of each bun.

Top with lettuce, tomato slices, onion rings, and pickles as desired.

Spread ketchup, mustard, and mayonnaise on the top half of the buns.

Close the burgers with the top bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens