How to Make Roast Beef and Potatoes - Recipe from Sharon's Happy Place

beef roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is dairy-free, and margarine is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

Preheat your oven at 180°C.

Wash your beef, dry it with a kitchen towel, and rub oil on the beef.

Mix all your seasonings and add them to the beef.

Sear the beef in a pan on the hob.

Put all your vegetables in the pan and then place your beef on top.

Cook the beef in the oven for 45-50 minutes, depending on your desired doneness.

Peel and wash your potatoes, then boil them in salted water for 10 minutes to parboil.

Pour the potatoes into a colander and add flour.

Add lard into the pan and put it in the oven to melt, then add all your seasoning.

Add your potatoes to this seasoning and cook them in the oven for 35-40 minutes until crispy.

Cooking Techniques

Equipment Needed

Spice Level: