CANNELLONI Ripieni al ragù Cosi PROFUMATI che tutti i vicini hanno chiesto la ricetta!RICETTA Facile

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

Heat the olive oil in a pan and sauté the chopped celery, carrot, and onion until softened.

Add the ground meat to the pan and cook until browned.

Season with salt, pepper, and nutmeg.

Pour in the white wine and let it evaporate.

Add the tomato passata and basil leaves, and simmer for a few minutes.

Fill the pre-cooked cannelloni with the meat mixture.

In a baking dish, spread some besciamella and place the filled cannelloni on top.

Cover the cannelloni with more besciamella, sprinkle with grated cheese and breadcrumbs, and add slices of scamorza on top.

Bake in the oven until golden and bubbling.

Cooking Techniques

Spice Level:

Dietary

Allergens