Lunch time-Homemade Chicken Wraps | CARB BALANCE Tortillas + Easy Chipotle Mayo | Lunch time meals

Season the chicken breasts with Montreal chicken seasoning and 2 tablespoons of extra virgin olive oil.

Cut the chicken breasts into strips.

Heat a cast iron skillet with grill grates and add a little olive oil.

Add the seasoned chicken strips to the skillet and grill for about 5 to 7 minutes per side, flipping only once.

Check the chicken for doneness by pressing on it; it should feel firm and not pink.

Remove the chicken from the skillet once cooked and set aside.

In a bowl, combine 3/4 cup of mayonnaise with 1 1/2 tablespoons of Chipotle peppers in adobo sauce, adjusting to taste.

Spread about 1 tablespoon of the Chipotle mayo onto a spinach herb wrap.

Add 2 pieces of grilled chicken strips on top of the mayo.

Top with lettuce, cucumber, tomato, and fresh avocado, moving ingredients towards the top to allow for folding the wrap.

Fold the wrap over and enjoy.

Equipment Needed

Dietary

Allergens