Mediterranean Chicken Wraps in the Air Fryer

Marinate chicken breast in olive oil, minced garlic, lemon juice, oregano, salt, and black pepper for at least 30 minutes.

Preheat grill or skillet over medium-high heat.

Cook marinated chicken for 6-7 minutes on each side until fully cooked and juices run clear.

Remove chicken from heat and let it rest for 5 minutes before slicing.

Warm pita bread on the grill or in a skillet for 1-2 minutes until soft.

Slice cucumber, tomato, and red onion thinly.

Prepare the tzatziki sauce by mixing yogurt, grated cucumber, garlic, lemon juice, and salt.

Assemble the wraps by placing sliced chicken on the warm pita.

Top with cucumber, tomato, red onion, feta cheese, and kalamata olives.

Drizzle with tzatziki sauce and sprinkle with chopped parsley.

Wrap the pita tightly around the filling.

Serve immediately with extra tzatziki on the side.

Spice Level:

Allergens