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How to Make Shawarma Chicken and Handmade Wraps

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Recipe Information

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Video-Specific Recipe

Shawarma Chicken Wraps

Cultural Context

Shawarma, believed to have originated in the Ottoman Empire, has become a beloved street food across the Middle East. Traditionally made with marinated meat cooked on a vertical rotisserie, it reflects the region's rich culinary heritage. The chicken wrap is a popular modern adaptation, allowing for a portable meal that combines flavorful spices with fresh vegetables. Today, shawarma is enjoyed worldwide, often customized with various sauces and toppings to suit local tastes.

Middle EasternBHmain
45 min
medium
4 servings
Servings4
1 lb chicken thighs
1/4 cup tahini sauce
1 cup lettuce
1 cup mixed vegetables (tomatoes, cucumbers, red onion)
1/4 cup fresh herbs (parsley, cilantro)
to taste hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: turkey

Chicken breast is leaner, while turkey is often less expensive.

tahini sauce

🥗Healthier: yogurt sauce

💰Cheaper: hummus

Yogurt sauce is lighter, and hummus is a budget-friendly alternative.

1

Marinate the chicken for 24 hours or on the same day.

2

Prepare the tzatziki sauce.

3

Make the dough for the wraps.

4

Cook the chicken.

5

Shape and cook the flatbreads.

6

Wrap the fillings in foil street-food-style.

Cooking Techniques

marinatinggrillingslicingwrapping

Equipment Needed

grillmixing bowlknifecutting boardserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

sesame

Also Known As

Chicken Shawarma WrapShawarma Wrap

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