Grilled Red Snapper with a Green Sauce Rub | Oklahoma Joe's®

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is lower in cost and still offers a mild flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs provide flavor at a lower cost.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Vinegar can add acidity without the cost of fresh citrus.

Prepare the green sauce by mixing flat parsley and cilantro with bread to thicken it up.

Butterfly the red snapper for grilling.

Preheat the grill to around 400°F.

Marinate the red snapper before grilling.

Transfer the marinated red snapper to the grill.

Grill the red snapper until cooked through.

Prepare greens on the side using sesame oil over high heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens