JUST 2 Ingredients Tasty Oven Grilled Red Snapper Recipe under 10 minutes

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola oil is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

Start with a whole red snapper that is scaled, coated, and washed.

Pat the fish dry with paper towels to remove moisture.

Mix everything bagel seasoning, seasoned salt, and cooking oil in a bowl.

Score the fish on both sides in a crisscross manner.

Season the fish deeply inside the scored areas with the seasoning mixture.

Transfer the fish to a grilling pan and spray with oil to keep it moist.

Preheat the oven to 400°F (200°C).

Grill the fish in the oven for about 7-10 minutes on each side, depending on thickness.

While the fish is grilling, slice bell pepper, carrots, and onion for the side.

In a pot of hot oil, sauté the sliced vegetables with everything bagel seasoning and seasoned salt for about 5 minutes until crispy.

After 7 minutes, check the first side of the fish, baste with oil, then flip it over and grill for another 7 minutes.

Once the fish is fully cooked, serve it with the sautéed veggies and dress with fresh thyme.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens