Just 4 Ingredients Oven Grilled Red Snapper in 5 mins

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola oil is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

Preheat the oven to 400°F (200°C).

Clean and gut the red snapper, then pat dry with paper towels.

Rub the fish with olive oil, ensuring it's coated evenly.

Season the fish inside and out with salt, black pepper, and paprika.

Stuff the cavity with sliced lemon, garlic, and fresh herbs.

Place the fish on a baking sheet lined with parchment paper.

Slice onion, tomato, and bell pepper, then scatter around the fish on the baking sheet.

Drizzle additional olive oil over the vegetables.

Bake in the preheated oven for 20-25 minutes, until the fish flakes easily with a fork.

Remove from the oven and squeeze fresh lime juice over the top.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens