Tasty Oven Grilled Red Snapper Recipe

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola oil is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

In a bowl, add all the ingredients with oil and mix with a spoon till combined.

Pat dry the fish with a paper towel to get rid of water or excess moisture.

Make deep slant cuts on the fish. Should be deep till it touches the center bone. Pat dry again.

Rub the mixed spices on the fish making sure it goes deep into the slits.

Place it in the middle rack of the oven and BROIL or GRILL at 400°F for 20 minutes. Flip sides half way through.

After 10 minutes, take out fish, apply marinade and flip. Apply marinade again on the uncooked side and let it go back to the oven for 10 minutes.

Take out from the oven. Using a serving spoon, transfer into a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens