How to Cook Easy Haitian Style Grilled Red Snapper - Quick and Delicious Recipe

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are often more affordable and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is cost-effective.

Clean the red snapper and make diagonal cuts on both sides.

Marinate the fish with lime juice, garlic, thyme, and parsley for at least 30 minutes.

Prepare a mixture of chopped bell peppers, onion, and scotch bonnet pepper.

Heat a grill to medium-high temperature until hot.

Brush the grill grates with olive oil to prevent sticking.

Place the marinated fish on the grill and cook for 5-7 minutes on each side until flaky.

During the last few minutes, top the fish with the vegetable mixture.

Remove the fish from the grill and let it rest for a few minutes.

Serve with a drizzle of coconut milk and garnish with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens