“Red Snapper on the Grill – Caribbean Style Perfection!”

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is lower in cost and still offers a mild flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs provide flavor at a lower cost.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Vinegar can add acidity without the cost of fresh citrus.

Season the red snapper with onion powder, lemon, oregano, lemon pepper, chili powder, and cocktail sauce.

Stuff the fish with the seasoning mixture and some onion.

Rub canola oil on the fish to prevent sticking.

Preheat the grill to 200°F.

Place the fish on the grill and close the lid.

Cook for about 20 minutes, then flip the fish.

Cook for an additional 15 minutes until flaky.

Let the fish rest for about 15 minutes before serving.

Squeeze lemon juice over the fish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens