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Simple et facile Madeleine à la fleur d’oranger‏🍊😋👌

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Kel
La cuisine de Kel
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Recipe Information

Recipe Available
Video-Specific Recipe

Orange Madeleines

Cultural Context

Originating from the Lorraine region of France, madeleines are small sponge cakes traditionally shaped like shells. They are often enjoyed with tea or coffee and are known for their delicate texture and buttery flavor. The addition of orange zest and juice adds a refreshing citrus note, making them a delightful treat for any occasion. Today, madeleines are loved worldwide, with numerous variations featuring different flavors and fillings.

FrenchFRdessert
45 min
medium
6 servings
Servings4
200 g de farine
160 g de sucre
100 g de beurre
3 œufs
2 c à c d'arôme de fleur d’oranger
6 g de levure chimique
1 pincée de sel

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is typically cheaper.

orange zest

💰Cheaper: lemon zest

Lemon zest can provide a similar citrus flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener, while granulated sugar is more affordable.

1

Preheat the oven.

2

In a bowl, mix the flour, sugar, and baking powder.

3

Add the melted butter and mix until combined.

4

Incorporate the eggs one by one, mixing well after each addition.

5

Add the orange blossom flavor and a pinch of salt, then mix until smooth.

6

Pour the batter into madeleine molds.

7

Bake in the oven until golden brown.

Cooking Techniques

mixingfoldingbaking

Equipment Needed

ovenmadeleine molds

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Madeleines à l'orange
Local Name: Madeleines à l'orange

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