Recette de Madeleines à l'orange - 750g

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is typically cheaper.

orange zest

💰Cheaper: lemon zest

Lemon zest can provide a similar citrus flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener, while granulated sugar is more affordable.

Preheat the oven to 180°C (350°F).

In a bowl, mix together the eggs and egg yolks until well combined.

Add the sugar and mix until the mixture is light and fluffy.

Incorporate the flour, baking powder, and salt into the egg mixture.

Melt the butter and add it to the mixture along with the orange zest, stirring until smooth.

Fill the madeleine molds with the batter and bake for about 10-12 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens