INSTANT POT ROAST BEEF SANDWICHES

beef broth

🥗Healthier: homemade beef broth

💰Cheaper: chicken broth

Chicken broth is often less expensive and can be used in a pinch.

beef roast

🥗Healthier: leaner cuts of beef

💰Cheaper: pork roast

Pork roast is generally more affordable and can be slow-cooked similarly.

Season the 2 lb chuck roast generously with kosher salt and coarse black pepper on all sides.

Add a little oil to the Instant Pot and brush it on to keep the meat from sticking.

Place the seasoned roast inside the pot.

Add garlic powder and minced onion to the roast.

Combine Worcestershire sauce and beef broth with 2 packets of brown gravy in a bowl and whisk until dissolved.

Add potatoes, carrots, onions, and celery on top of the roast without mixing.

Pour the broth mixture over the vegetables and roast.

Replace the lid on the Instant Pot, ensuring the pressure switch is set to the seal position.

Select the pressure cooker manual setting, set to high pressure, and adjust the cook time to 1 hour using the plus button.

Press the start button to begin cooking.

After 1 hour, allow the pot to naturally release pressure for 10 minutes, then perform a quick release by moving the switch to the vent position.

Wait for all the steam to escape and the pin to drop before removing the lid.

Check the internal temperature of the meat, which should be between 195 to 200 degrees Fahrenheit.

Serve the roast beef on top of or between your favorite bread and drizzle with the juicy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens