Ultimate Juicy lucy cheese stuffed burger recipe

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Low-fat cheese reduces calories while processed cheese is often cheaper.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: store-brand buns

Whole wheat buns add fiber, while store-brand options are usually less expensive.

Take chicken mince, add chopped onion, black pepper, salt, HP sauce and mix it well and set aside marinated chicken.

Take cheddar cheese in a bowl, add chopped mint, dried parsley, and mash it well.

Take marinated chicken minced and make a round patty shape as per burger bun size, place a layer of cheese mixture then place second chicken mince patty over it and close from all ends/ corners.

Coat the stuffed patty in white flour from each side, then coat it in the whisked egg, lastly coat it with bread crumbs.

Heat a clay pot, place coated patty in preheated vegetable oil, and cook for 2-3 mins and set aside.

To prepare onion rings, take one whisked egg in a bowl, add salt, black pepper, lemon juice, white flour and mix it well then take another bowl and add breadcrumbs, coconut powder and mix it well.

Take onion rings firstly dip into whisked egg mixture then coat with breadcrumbs mixture and fry in preheated vegetable oil until golden brown.

To prepare creamy honey sauce, heat a pan add butter, fresh cream, mozzarella cheese, honey and mix it well then cook for one minute.

Place burger bun, add burger sauce, place iceberg, cheese-stuffed patty, fried onion rings, creamy honey sauce, and finally place the upper part of the bun over it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens