VEGAN BARBECUE RECIPES (Pasta Salad + Gochujang Burger Recipes)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

gochujang

Gochujang adds unique flavor, but can be substituted with a mix of chili paste and sugar.

cheddar cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese can cater to dietary restrictions, while processed cheese is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns are healthier, while white bread can be a budget-friendly alternative.

Mix gochujang, soy sauce, minced garlic, minced ginger, and chopped scallions in a bowl until well combined.

Form the mixture into burger patties of desired thickness.

Heat a grill over medium-high heat until hot.

Cook the patties for 4-5 minutes on one side until browned.

Flip the patties and top each with a slice of vegan cheese; cook for an additional 3-4 minutes until cheese melts.

Toast the burger buns on the grill until golden brown.

Spread vegan mayonnaise and sriracha on the bottom half of each bun.

Place the cooked burger patty on the bun, followed by lettuce, tomato slices, and pickles.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens