ENAK BANGET,,!! SAYUR SAWI DI GINIIN LANGSUNG LUDES SAKING LEZAT'NYA!!

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chickpeas

Tempeh offers a similar texture and is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is more affordable.

Cut the sawi putih in half and remove the hard center.

Chop the sawi putih into pieces and rinse them in water.

Soak the sawi putih in water with 1 teaspoon of salt for about 15 minutes.

Rinse the sawi putih with clean water after soaking.

Peel and chop the carrot into pieces.

Crack 1 egg into a bowl and whisk it without adding any seasoning.

Heat a little cooking oil in a pan and add the egg, folding it and then cutting it into pieces after cooking.

Add minced garlic and sliced ginger to the pan and sauté until fragrant.

Pour in 500 ml of hot water, or substitute with chicken broth if preferred.

Once boiling, add the chopped carrot and cook for about 2 minutes.

Add the sawi putih to the boiling water, ensuring it is submerged.

Cover and cook for another 2 minutes until the sawi putih is tender.

Season with 1 teaspoon of salt, and if desired, add half a teaspoon of sugar and a little ground pepper.

Stir well and taste for seasoning, adjusting as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens