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Celly makes Garlic and Butter Lobster...Great for Leftover Lobster or as a main dish..2012

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Recipe Information

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Video-Specific Recipe

Garlic and Butter Lobster

Cultural Context

Garlic and Butter Lobster is a beloved dish along the New England coast, where lobster is abundant and celebrated. Traditionally prepared with simple ingredients, it highlights the sweet, succulent flavor of fresh lobster, enhanced by rich butter and aromatic garlic. This dish is often enjoyed during special occasions and gatherings, and has gained popularity across the United States, making it a favorite in seafood restaurants and home kitchens alike.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb lobster meat
4 tablespoons clarified butter
3 cloves minced garlic
2 tablespoons garlic chunks
1/4 cup parsley
1/2 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

lobster

🥗Healthier: crab

💰Cheaper: shrimp

Crab and shrimp are more affordable seafood options.

1

Get a hot pan ready.

2

Add clarified butter to the hot pan.

3

Add minced garlic to the pan and sauté quickly, about 1-2 minutes, being careful not to burn it.

4

Add the lobster meat to the pan since it's already cooked.

5

Add chopped parsley to the pan and mix everything together.

6

Taste the mixture to ensure it's flavorful and well-seasoned.

7

Serve the garlic butter lobster immediately.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskillettongscutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishmilk

Also Known As

Lobster with Garlic ButterGarlic Butter Lobster

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