Red peas soup Jamaica Style vegan winter soup recipe Video!
Recipe Information
Red Peas Soup
Cultural Context
Red Peas Soup, a staple in Jamaican cuisine, is often enjoyed during festive occasions and family gatherings. Traditionally made with red kidney beans, this hearty soup reflects the island's agricultural heritage and the use of local ingredients like coconut milk and spices. Today, it is a beloved dish that showcases the rich flavors of Jamaica, often served with rice or dumplings for a satisfying meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while adding a nutty flavor.
red peas
🥗Healthier: green lentils
💰Cheaper: canned beans
Green lentils are high in protein and cheaper than dried red peas.
Heat 1 teaspoon of olive oil in a medium-sized dutchie.
Add chopped onion and sauté until soft.
Add red kidney beans, carrots, pumpkin, yam, and potato to the pot.
Season with black pepper and mix until the pumpkin starts to mush.
Add vegan vegetable stock and hot water to the pot.
Stir in spinach and cook until everything is tender.
Add 1 tablespoon of cock soup flavor mix, thyme, rosemary, and scotch bonnet pepper.
Allow the soup to boil and cook until all ingredients are well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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