Red Peas Soup With Beef | Jamaican Style | Lesson #18 | Morris Time Cooking
Recipe Information
Red Peas Soup With Beef
Cultural Context
Originating from Jamaica, Red Peas Soup With Beef is a hearty dish often enjoyed in homes across the island. Traditionally made with red kidney beans, it reflects the resourcefulness of Jamaican cooking, transforming simple ingredients into a comforting meal. This soup is particularly popular during festive occasions and family gatherings, showcasing the rich flavors of the Caribbean. Today, variations exist, with some opting for chicken or vegetarian versions to accommodate different dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: milk
Almond milk is lower in calories, while milk is more affordable.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, and pork is often less expensive than beef.
Soak red kidney beans overnight in 4 cups of water to rehydrate.
Soak salt beef in water for about 20 minutes to reduce excess salt.
Add soaked salt beef to a pot and bring to a boil.
After about 40 minutes of cooking, add dumplings made from flour, salt, and water.
Add sweet potatoes and yams to the pot and cook for 15 to 20 minutes.
Add coconut cream and beef soup mix, then allow to simmer for about 10 more minutes.
Taste and adjust seasoning with black pepper, all-purpose seasoning, fresh thyme, scallions, and Scotch Bonnet pepper.
Cook for an additional 20 minutes to achieve desired consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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