How to make Easy Delicious Vegetable Soup

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

Wash the carrots and leave the skin on.

Chop 3 carrots into fairly big pieces.

Wash and chop 3 stalks of celery into slices.

Chop a small amount of fresh rosemary, basil, and chives.

Rinse off navy beans and set aside.

Prepare quick barley (optional).

Open Hunt's diced tomatoes and Hunt's diced tomatoes seasoned with basil, garlic, and oregano.

Wash a small head of cabbage and set aside.

Wash and peel 5 Yukon Gold potatoes, then chop into small pieces.

Wash fresh string beans and set aside.

In a wok, heat a little olive oil over medium heat.

Add chopped onions, carrots, and celery to the wok.

Cook down the onions, carrots, and celery together until softened.

Chop the potatoes and rinse them to remove excess starch before adding to the soup.

Add the chopped potatoes to the wok with the other vegetables.

Pour in vegetable broth and bring to a boil.

Add the navy beans, barley, sweet peas, frozen corn, chopped cabbage, and string beans to the pot.

Season with Knorr vegetable seasoning mix, salt, pepper, garlic powder, and onion powder to taste.

Stir everything together and let it simmer until all vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary