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How to Make the Easiest Beefy Mac Rice Cakes | Weeknight Wonders

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Recipe Information

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Beefy Mac Rice Cakes

Cultural Context

Beefy Mac Rice Cakes are a fusion of classic American comfort foods, combining the richness of macaroni and beef with the satisfying texture of rice cakes. This dish is often enjoyed as a hearty weeknight meal, appealing to families looking for quick and filling options. Variations can include different cheeses or vegetables, reflecting personal tastes and regional ingredients.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 tablespoon neutral oil
ground beef (80/20 blend)
black pepper
1 cup milk
1 cup water
chili paprika
red chili flakes
Worcestershire sauce
rice cakes (duck or karetta)
extra sharp white cheddar cheese

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more affordable.

1

Heat 1 tablespoon of neutral oil in a skillet.

2

Add ground beef and cook until most of the pink has disappeared, about 4-5 minutes.

3

Add chopped garlic and onion; cook until translucent, about 2-3 minutes.

4

Add chili paprika and a pinch of red chili flakes; mix well.

5

Pour in 1 cup of milk and 1 cup of water; scrape the bottom of the pan to lift juices.

6

Add 1 teaspoon of Worcestershire sauce and mix.

7

Add rice cakes, ensuring they are separated; cook without a lid for 4-5 minutes, stirring occasionally.

8

Turn off the heat and stir in extra sharp white cheddar cheese until melted.

9

Taste and adjust seasoning with salt and pepper if needed.

Cooking Techniques

sautéingbaking

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggswheat

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