Beef Bacon Cheddar Burgers Recipe | Muhammed the Egyptian Cook

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon reduces fat content while still providing a smoky flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing too much flavor.

Lay beef bacon flat on a cold skillet.

Turn the heat to medium to allow the fat to slowly render.

Flip the bacon after a few minutes.

Remove from heat once desired crispiness is reached and save some bacon grease for later.

Add two 10-ounce ground beef portions to the skillet, using parchment paper to press it down.

Add salt and black pepper to the beef.

Let the burgers cook on the first side for about four minutes.

Press the burgers down again and add more salt and black pepper.

Let the burgers cook for about six minutes on the second side.

Combine mayo, ketchup, honey, and harissa seasoning to make the sauce.

Toast the pretzel bun in the leftover bacon grease.

Assemble the burgers by spreading sauce on both buns, adding the burger patty, medium cheddar cheese, beef bacon, and crispy onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens