The Best Tater Tot Hot Dish - Warm, Cheesy and Crispy!

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Cream of chicken soup is often less expensive and still provides creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese melts well and is usually cheaper.

Preheat oven to 350°F.

In a skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.

Add chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

Stir in cream of mushroom soup, frozen mixed vegetables, salt, black pepper, garlic powder, and onion powder until well combined.

Spread the beef mixture evenly in a greased baking dish.

Layer tater tots on top of the beef mixture in a single layer.

Sprinkle shredded cheddar cheese over the tater tots.

Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

Remove from oven and let cool for 5 minutes before serving.

Cooking Techniques

Spice Level:

Allergens