How to Make Double Smash Patty Melts | Blackstone Griddle Recipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

sliced bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is usually cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking, while margarine is usually cheaper.

Start with 80/20 ground chuck, about 3 ounces per ball.

Roll the ground chuck into balls for the patties.

Wash hands after handling raw meat.

Dice green pepper into small cubes.

Dice onions using vertical and horizontal cuts for even pieces.

Prepare a sauce using Duke's mayonnaise, sweet relish, and French dressing; mix well.

Preheat the Blackstone griddle to a high temperature.

Butter the Blackstone and add diced onions and peppers to sauté.

Butter one side of the sourdough bread and place it butter-side down on the griddle for 2-3 minutes until crispy.

Remove the bread once golden brown and set aside.

Place the ground chuck balls on the hot griddle, leaving space between them.

Season the balls with bootleg burger seasoning.

Smash each ball with parchment paper for about 10 seconds.

Once the patties are thin, flip them over after a short cooking time.

Add white American cheese on one side and pepper jack cheese on the other side of the patties.

Build the patty melts by layering the crispy bread, patties with cheese, and any sautéed onions and peppers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens