Ultimate Smoked Brisket Recipe From Start to Finish

brisket

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak is leaner, while chuck roast is more affordable but less tender.

BBQ rub

🥗Healthier: homemade spice mix

💰Cheaper: salt and pepper

Homemade mixes can control sodium and flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces fat and calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Mix 2 cups of water with 3/4 cups of butcher barbecue prime brisket injection using a whisk.

Trim the brisket as needed.

Rub mustard on the fat cap side of the brisket to help the rub stick.

Apply a layer of butcher barbecue steak and brisket rub on the fat cap side.

Rub the sides of the brisket to ensure even seasoning.

Apply a layer of Dizzy Pig redey Express coffee infused rub on all sides of the brisket.

Inject the brisket with the injection mixture, starting from the point and working down the flat.

Rub mustard on the other side of the brisket before applying the rub.

Apply butcher barbecue steak and brisket rub on the other side of the brisket.

Finish with a layer of Dizzy Pig redey Express rub on the other side of the brisket.

Place the brisket in the refrigerator overnight.

Cooking Techniques

Equipment Needed

Spice Level: