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Белорусский картофельный суп... Простой и быстрый рецепт!

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Viktor Schischkin
Viktor Schischkin
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Recipe Information

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Video-Specific Recipe

Белорусский картофельный суп

Cultural Context

Originating from the heart of Belarus, this potato soup is a staple in many households, reflecting the country's agricultural roots. Traditionally made with simple ingredients, it embodies the spirit of comfort food, often enjoyed during harsh winters. Today, variations exist, with some adding smoked meats or different herbs, showcasing the dish's adaptability and enduring popularity.

BelarusianBYmain
45 min
easy
4 servings
Servings4
2 tablespoons butter
4 oz smoked bacon
1 lb pork neck
1 cup leeks, chopped
4 cups potatoes, peeled and diced
2 bay leaves
4 oz processed cheese
1 teaspoon salt
1 teaspoon black pepper
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth can be healthier and more flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and a different flavor profile.

1

Add a piece of butter to the pan and fry the raw smoked bacon until slightly browned.

2

Add pork neck cut into pieces and fry until well cooked.

3

Add diced leeks and sauté for 2-3 minutes.

4

Pour in enough water to cover the meat and let it cook for about 10-15 minutes.

5

Grate the potatoes on a coarse grater and add them to the pot.

6

Add more water to achieve the desired thickness, ensuring the soup is thick enough for a spoon to stand in it.

7

Add bay leaf, processed cheese, salt, and black pepper, and mix everything together.

8

Cook until the potatoes are ready.

9

Serve with a spoonful of sour cream and garnish with green onions.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potimmersion blendercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Belarusian Potato SoupKartofelny Sup

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