The Best SARCIADONG TILAPIA Recipe | How To Make Sarciadong Tilapia Recipe (Easy & Delicious)

tilapia

🥗Healthier: snapper

💰Cheaper: mackerel

Snapper is leaner, while mackerel is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

Clean and gut the tilapia, then season with salt and pepper.

Coat the tilapia with cornstarch and turmeric powder.

Heat butter in a frying pan over medium heat and fry the tilapia until golden brown on both sides.

Remove the tilapia from the pan and set aside on a plate.

In the same pan, sauté chopped onions, minced garlic, and ginger until fragrant.

Add diced tomatoes and cook until they soften.

Pour in hot water and stir to combine, then return the fried tilapia to the pan.

Cover and let it simmer for a few minutes to meld the flavors.

Cooking Techniques

Equipment Needed

Spice Level: