Russian Zephyr (Marshmallow) "Pumpkin Latte" recipe

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg whites.

cream of tartar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice can stabilize egg whites similarly.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Boil water and sugar mixture for 4-5 minutes on medium heat until dissolved.

Add agar-agar to the boiling mixture and stir until fully dissolved.

In a separate bowl, whip egg whites until stiff peaks form.

Gradually add sugar to the egg whites while continuing to whip until glossy.

Fold in the pumpkin puree, coffee, and spices into the egg whites gently.

Spoon or pipe the mixture onto a baking sheet lined with parchment paper.

Let the zephyr sit for a couple of hours to stabilize before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens