How to make Bloody Mary Chili? #chiliday2023

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat while maintaining protein.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes provide a vibrant flavor.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce adds umami without the anchovies.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Red pepper flakes deliver heat without added sugar.

Heat a large pot over medium heat and add olive oil.

Add ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Stir in chopped onion, minced garlic, and celery; cook until softened, about 5 minutes.

Add Bloody Mary mix, chili powder, cumin, oregano, Montreal steak seasoning, Worcestershire sauce, and Tabasco; stir to combine.

Bring the mixture to a simmer, then reduce heat to low.

Let the chili simmer for at least 30 minutes, stirring occasionally.

Add kidney beans and pinto beans; stir to combine.

Simmer for an additional 10-15 minutes to heat through.

Taste and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens