Instant Pot Ropa Vieja | Instant Pot Recipes | Cuban Recipes | Chef Zee Cooks

Season the brisket with soy sauce, mashed garlic, lime or sour orange, sazón, bay leaves, cumin, Dominican orégano, adobo or kosher salt, black pepper, and olive oil.

Add water to the Instant Pot with the seasoned brisket.

Pressure cook the brisket until tender.

Remove the brisket and shred it.

In the same pot, sauté the white onion, green pepper, and red pepper until soft.

Add tomato paste or tomato sauce, cilantro, Spanish olives, dry white cooking wine, chopped garlic, red wine vinegar, and brown sugar to the pot.

Stir to combine and return the shredded brisket to the pot, mixing well.

Equipment Needed

Allergens