How to make Skillet Pork Chops

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth can reduce sodium and calories.

Season pork chops with salt, black pepper, garlic powder, and cayenne pepper.

Heat a skillet over medium heat.

Add pork chops to the skillet and cook for about 5 minutes until golden brown.

Flip the pork chops and cook for another 4 minutes on the other side.

Drain excess oil from the skillet, leaving some residue.

Add about 1/2 cup of water to the skillet.

Place sliced onions in the skillet and lay the pork chops on top of the onions.

Cover the skillet and let cook on medium heat for about 20 minutes, allowing the pork chops to steam with the onions.

Remove the lid and check the pork chops, then let them rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens