Zarzuela de pescado y marisco

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth at a lower cost.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower price.

Prepare the seafood by cleaning the merluza, mejillones, almejas, sepia or calamar, and gambones.

Chop the media cebolla and the 2 dientes de ajos.

In a pot, heat aceite de oliva virgen extra and sauté the cebolla and ajos until translucent.

Add the seafood to the pot and cook briefly.

Stir in the salsa de tomate, caldo de pescado, vino blanco, hoja de laurel, and season with sal.

Simmer until the seafood is cooked through and flavors meld together.

Cooking Techniques

Spice Level:

Dietary

Allergens