Cook With Me | Village Meat with Home Fries | Selsko Meso

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits and can be more affordable.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and can be a cost-effective alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and can be found at similar prices.

Preheat a cast iron skillet and add olive oil.

Cube the pork tenderloin and sauté it in the skillet with salt, black pepper, and paprika until almost cooked.

Prepare a clay or stone baking pan by adding olive oil and spreading it with a brush.

Transfer the sautéed pork into the baking pan.

In the same skillet, add more olive oil and sauté chopped onions and minced garlic until fragrant.

Transfer the onion and garlic mixture into the baking dish and add raw mushrooms.

Add 2 tablespoons or 1/4 cup of flour to the skillet and mix it with olive oil.

Add vageta and water to the flour mixture, stirring to combine, and bring it to a rolling boil to thicken.

Transfer the thickened mixture into the baking pan with the meat and other ingredients.

Place the baking pan in the oven to cook.

Peel and cut potatoes, then soak them in ice water for about half an hour.

Drain and dry the potatoes, then add them to an air fryer sprayed with avocado oil.

Cook the potatoes in the air fryer and toss them with vageta after cooking.

With about 20 minutes left of cooking, crumble feta cheese over the meat in the oven.

Return the baking pan to the oven for another 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level: