Teej ko DAR Part 2 | Sewai - Nepali Kheer Recipe | Yummy Food World

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free option with a similar flavor.

cashews

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are heart-healthy and can be more affordable.

Start by adding saffron to the milk and let it soak for a few minutes.

In a separate pan, heat ghee until melted.

Add sugar to the ghee and stir until dissolved.

Add the soaked saffron milk to the ghee and sugar mixture.

Add chopped almonds and cashews to the mixture and stir well.

Add raisins to the mixture and continue to stir.

Cook the mixture over medium heat until it thickens, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens