CAPPELLACCI al formaggio di Fossa | La Cucina della Laura

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a budget-friendly alternative with similar cooking properties.

Prepare the dough by mixing 300 g of flour with 3 eggs to create a sfoglia.

For the filling, combine 250 g of ricotta, 90 g of grated formaggio di fossa, 90 g of grated grana padano, and 1 egg.

Roll out the dough and cut it into shapes to form cappellacci.

Fill each cappellaccio with the prepared filling.

Seal the cappellacci and cook them in boiling water until they float.

In a pan, melt 50 g of butter and add the cappellacci to coat them in the butter.

Serve with additional grated formaggio di fossa and a sprinkle of mentuccia.

Cooking Techniques

Spice Level:

Allergens