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DELICIOUS CHEESE TORTELLINI recipe. | CLASSIC ITALIAN | #cooking #food #italian

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Recipe Information

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Video-Specific Recipe

Cheese Tortellini

Cultural Context

Originating from the Emilia-Romagna region of Italy, cheese tortellini is a beloved dish that highlights the region's rich culinary heritage. Traditionally filled with a mixture of cheeses and served in broth or with sauce, tortellini represents comfort food for many Italians. Today, it has gained popularity worldwide, with various adaptations, including vegetarian and gluten-free options.

ItalianITmain
45 min
medium
4 servings
Servings4
24 ounces cheese tortellini
1 cup shredded mozzarella
Italian sausage
olive oil
salt
bolognese sauce
fresh parmesan or romano cheese
Chef Paul Prudhomme's Pizza and Pasta Magic seasoning

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a budget-friendly alternative with similar cooking properties.

1

Start with 24 ounces of cheese tortellini and 1 cup of shredded mozzarella.

2

Use Italian sausage (mild or hot) from the local grocery store.

3

Preheat a Ninja Never Stick 3-quart sauté pan for about 5 minutes.

4

Add the Italian sausage to the preheated pan and break it up while cooking until browned.

5

Season the sausage with Chef Paul Prudhomme's Pizza and Pasta Magic seasoning and cook until well combined and fragrant.

6

In a separate Ninja stock pot, add olive oil and salt, then add the tortellini to cook according to package instructions until tender.

7

Once the tortellini is cooked, drain it and add it to the sauté pan with the browned sausage.

8

Pour in the bolognese sauce and stir to combine everything together.

9

Sprinkle the shredded mozzarella and parmesan cheese evenly over the mixture.

10

Preheat the oven on low broil and place the sauté pan in the oven to melt the cheese.

11

After broiling, let the dish sit for a few minutes to set before serving.

Cooking Techniques

mixingkneadingboilingsautéing

Equipment Needed

Ninja Never Stick 3-quart sauté panNinja stock pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Tortellini di RicottaTortellini al Formaggio
Local Name: Tortellini di Formaggio

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