Quick 15 minute Dinner Recipe-Mouthwatering Cheese Tortellini in Marinara sauce.

In a baking dish, roast 4-5 sliced tomatoes and 1 sliced red onion with sage sticks, seasoned with 1/2 tsp salt, 1/2 tsp black pepper, and a good amount of olive oil until slightly charred.

In a large skillet, melt a bar of butter with 5-6 mashed garlic cloves.

Add about 1/2 cup sage leaves and 1 tbsp lemon zest to the skillet, stir, and lower the heat.

Boil the tortellini according to the package instructions, then drain and set aside.

Add half a can of 6 oz tomato paste to the skillet and cook for 4-5 minutes.

Stir in the roasted tomatoes and onions, then add a handful of sugar snap peas and 1/2 cup of water.

Season with 1 tsp salt, 1/2 tsp black pepper, 1 tsp paprika, 1/2 tsp garlic powder, and 1 tsp complete seasoning and bring to a simmer.

Add the pasta to the skillet along with a handful of chopped baby spinach, stir, and leave to simmer for 3-5 minutes.

Garnish with mozzarella and serve immediately.

Equipment Needed

Spice Level: