8 BEST EVER SOUP RECIPES FOR FALL | ONE POT COMFORT FOOD | OUR FAVORITE SOUP RECIPES

cheese tortellini

🥗Healthier: whole wheat tortellini

💰Cheaper: pasta

Whole wheat adds fiber; pasta is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free; grated blend is often cheaper.

Heat a Dutch oven over low medium heat.

Cook Italian sausage in the Dutch oven until browned, then remove and set aside.

Add 28 oz can of crushed tomatoes to the Dutch oven.

Add 2 cups of chicken broth to the crushed tomatoes, scraping the can to get all the remnants.

Increase heat to bring to a simmer.

Add Italian seasoning, salt, black pepper, and fresh garlic to the mixture.

Add an additional cup of chicken broth for desired consistency.

Stir in heavy whipping cream for richness.

Add cheese tortellini and spinach to the soup.

Return the cooked Italian sausage to the pot.

Cook until the tortellini is tender and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens