Delicious Sweet Ladoos Recipe with a Healthy Twist: Steamed Sweet Vegetables Inside! - Pabs Kitchen

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative with a similar texture.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds offer a nut-free option while maintaining crunch.

coconut flakes

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut is often more affordable and has a longer shelf life.

Heat ghee in a pan over low heat until melted.

Add concentrated sugar cane sugar and stir until it dissolves completely.

Mix in cardamom powder and remove from heat.

In a large bowl, combine puffed rice.

Pour the sugar mixture over the puffed rice mixture.

Stir well to coat all ingredients evenly.

Add plain water to the mixture and mix until combined.

Allow the mixture to cool slightly until manageable.

Grease your hands with ghee and take small portions of the mixture.

Shape each portion into round balls or ladoos.

Place the ladoos on a plate to set for a few minutes.

Serve immediately or store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens