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Espárragos Salteados con Mantequilla y Limón - Mi Cocina Rápida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mi Cocina Rápida - Karen

Recipe Information

Recipe Available
Video-Specific Recipe

Asparagus in Butter

Cultural Context

Originating from Spain, asparagus in butter is a simple yet elegant dish that highlights the freshness of seasonal produce. Traditionally enjoyed in spring, it celebrates the vibrant flavors of the Mediterranean. Today, variations can be found across the globe, often incorporating different herbs and cheeses.

SpanishESside
15 min
easy
4 servings
Servings4
1 libra (500 gramos) de espárragos
1 cucharada de mantequilla
1 diente de ajo, finamente picado
1 limón amarillo
Sal y pimienta al gusto
1

Lavar los espárragos y cortar las partes duras.

2

En una sartén, derretir la mantequilla a fuego medio.

3

Agregar el ajo picado y saltear hasta que esté fragante.

4

Añadir los espárragos y cocinar hasta que estén tiernos, aproximadamente 5-7 minutos.

5

Exprimir el jugo de limón sobre los espárragos y sazonar con sal y pimienta al gusto.

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Espárragos en Mantequilla
Local Name: Espárragos en Mantequilla

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