Salmon Jerky Dog Treat Recipe

Freeze salmon first to kill parasites.

Slice salmon into thin pieces.

Place salmon slices on dehydrator trays, ensuring they are not too close together for airflow.

Dehydrate salmon for at least 1 hour, checking every half hour after that.

After about 4 hours, check for doneness; pieces should feel less rubbery and more jerky-like when cooled.

Let the salmon jerky cool completely before storing.

Store in an airtight container in the fridge for about 2 weeks or freeze for longer storage.

Equipment Needed

Spice Level:

Dietary