Trying Salmon Jerky from Tomb Raider #shorts #foodie #tombraider

Check salmon for pin bones.

Freeze salmon for 1 hour to make it easier to cut.

Cut salmon into strips lengthwise.

Build the marinade with soy sauce, lemon juice, black pepper, light brown sugar, and smoked paprika.

Close the marinade container and shake it well.

Refrigerate the marinated salmon overnight.

Pat the salmon dry on paper towels.

Place the salmon on a baking sheet.

Equipment Needed

Spice Level: